About Us

We’re a sustainable coffee alternative for all who love coffee, combining the same taste, look, and smell of the coffee we know and love with a smaller footprint to ensure a bigger, brighter future for both coffee and the planet.

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Our Team

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Alessandra Molina
Food Scientist
Alicia Levine
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Cecylia Szewczyk
Director of Fermentation
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Mackenzie Batali
Food Scientist
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Maricel Saenz
Founder & CEO
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Matthew Hettlinger
Fermentation Scientist
Rebecca Johnson
Analytical Chemist
Samuel Armstrong
Fermentation RA
Swetha Mahadevan
Head of Product
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